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Coconut Cupcakes with Lime Buttercream Frosting: The Best Indulgence

Coconut Cupcakes with Lime Buttercream Frosting
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Deliciously moist coconut cupcakes topped with a zesty lime buttercream frosting, perfect for any occasion.

Ingredients

Scale
  • 1 ½ cups all-purpose flour
  • 1 cup granulated sugar
  • 1 teaspoon baking powder
  • ½ teaspoon salt
  • ½ cup unsweetened shredded coconut
  • ½ cup coconut milk
  • ½ cup unsalted butter, softened
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 tablespoon lime juice
  • 2 cups powdered sugar
  • ½ cup unsalted butter, softened
  • 2 tablespoons lime zest

Instructions

  1. Preheat the oven to 350°F (175°C) and line a cupcake pan with paper liners.
  2. In a bowl, combine flour, sugar, baking powder, and salt.
  3. Add shredded coconut, coconut milk, softened butter, eggs, vanilla extract, and lime juice. Mix until smooth.
  4. Divide the batter evenly among the cupcake liners.
  5. Bake for 20-25 minutes or until a toothpick comes out clean.
  6. Allow the cupcakes to cool completely on a wire rack.
  7. For the frosting, beat together powdered sugar, softened butter, lime zest, and lime juice until creamy.
  8. Frost the cooled cupcakes with the lime buttercream frosting.

Notes

  • Ensure the ingredients are at room temperature before mixing for best results.
  • Adjust lime juice to taste for a more tart frosting.

Nutrition

Keywords: Coconut Cupcakes, Lime Buttercream Frosting, Dessert, Baking

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