Coconut Cream Pancakes: Indulgent Fluffy Delights with Turkey Bacon
Deliciously fluffy coconut cream pancakes paired with crispy turkey bacon make for an indulgent breakfast treat.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Pan-frying
- Cuisine: American
- Diet: Gluten-free
Ingredients
Scale
- 1 cup all-purpose flour
- 1 tablespoon sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 cup coconut cream
- 2 eggs
- 1 teaspoon vanilla extract
- 4 slices turkey bacon
Instructions
- In a bowl, mix the flour, sugar, baking powder, and salt.
- In another bowl, whisk together the coconut cream, eggs, and vanilla extract.
- Combine the wet and dry ingredients and stir until just mixed.
- Heat a non-stick skillet over medium heat and pour batter to form pancakes.
- Cook until bubbles form, then flip and cook until golden brown.
- Cook turkey bacon in a separate pan until crispy.
- Serve pancakes with turkey bacon on the side.
Notes
- For extra sweetness, add a drizzle of maple syrup.
- Top with fresh fruits for added flavor.
Nutrition
- Serving Size: 2 pancakes
- Calories: 300
- Sugar: 5g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 10g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 70mg
Keywords: coconut cream pancakes, fluffy pancakes, breakfast recipes, turkey bacon
Find it online: https://quicksavory.net/coconut-cream-pancakes/