Classic Pizza Margherita: The Best Homemade Wonder!
Learn how to make the quintessential Classic Pizza Margherita with fresh ingredients and a simple recipe that brings Italy home.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 1 hour 27 minutes
- Yield: 2 pizzas 1x
- Category: Pizza
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 teaspoon salt
- 1 teaspoon sugar
- 1 tablespoon active dry yeast
- 3/4 cup warm water
- 1 tablespoon olive oil
- 1/2 cup tomato sauce
- 8 ounces fresh mozzarella cheese
- 1/4 cup fresh basil leaves
- 1/2 teaspoon black pepper
Instructions
- In a large bowl, combine flour, salt, sugar, and yeast.
- Mix in warm water and olive oil until a dough forms.
- Knead the dough for about 10 minutes until smooth.
- Let the dough rise in a warm place for 1 hour.
- Preheat your oven to 475°F (245°C).
- Roll out the dough on a floured surface to your desired thickness.
- Spread tomato sauce on the base, followed by slices of mozzarella.
- Bake in the oven for 10-12 minutes until the cheese is bubbly.
- Remove from the oven, garnish with fresh basil and black pepper, and serve hot.
Notes
- For best results, use fresh mozzarella and good quality olive oil.
- Try adding extra toppings like pepperoni or olives if desired.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 2g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 20mg
Keywords: Classic Pizza Margherita
Find it online: https://quicksavory.net/classic-pizza-margherita/