Classic Homemade Orange Candy Recipe: A Sweet Step-By-Step Delight
This classic homemade orange candy recipe is a delightful treat that combines the natural sweetness of oranges with a satisfying chewiness.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 24 pieces 1x
- Category: Candy
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups granulated sugar
- 1 cup fresh orange juice
- 1 tablespoon grated orange zest
- 1/2 teaspoon salt
- 1/4 teaspoon cream of tartar
- 1 tablespoon butter
Instructions
- In a saucepan, combine sugar, orange juice, zest, salt, and cream of tartar. Bring to a boil over medium heat.
- Stir until sugar dissolves, then reduce heat and simmer until the mixture reaches 240°F (115°C) on a candy thermometer.
- Remove from heat and stir in butter.
- Pour the mixture into a greased pan and let it cool completely.
- Once cooled, cut into squares and enjoy!
Notes
- For added flavor, sprinkle the candy with extra orange zest while cooling.
- Ensure all utensils are dry to prevent sugar crystals from forming.
Nutrition
- Serving Size: 1 piece
- Calories: 100
- Sugar: 20g
- Sodium: 5mg
- Fat: 1g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Keywords: orange candy, homemade candy, classic recipes