Classic Homemade Orange Candy Recipe: A Sweet Indulgence Awaits
Indulge in the sweet and tangy goodness of classic homemade orange candy. This recipe brings a delightful burst of citrus flavor that is perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Candy
- Method: Boiling
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups sugar
- 1 cup water
- 2 large oranges, zested and juiced
- 1/2 teaspoon cream of tartar
Instructions
- In a saucepan, combine sugar, water, orange zest, orange juice, and cream of tartar.
- Heat over medium heat, stirring until the sugar dissolves.
- Bring to a boil without stirring and cook until the mixture reaches 250°F (hard ball stage).
- Remove from heat and allow it to cool slightly.
- Stir the mixture until it begins to thicken, then pour onto a greased marble slab or parchment paper.
- Allow to cool completely and cut into pieces.
Notes
- For added flavor, consider adding a few drops of orange extract.
- Be cautious when handling the hot syrup.
Nutrition
- Serving Size: 1 piece
- Calories: 120
- Sugar: 30g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Keywords: orange candy, homemade candy, classic candy recipe