Print

Citrus Pomegranate Kale Salad with Honey-Lemon Vinaigrette Bliss

Citrus Pomegranate Kale Salad with Honey-Lemon Vinaigrette
Print Recipe

A refreshing blend of kale, citrus, and pomegranate, drizzled with a tangy honey-lemon vinaigrette.

Ingredients

Scale
  • 4 cups kale, chopped
  • 1 cup pomegranate seeds
  • 1 orange, segmented
  • 1 grapefruit, segmented
  • 1/2 cup sliced almonds
  • 1/4 cup feta cheese, crumbled
  • 1/4 cup olive oil
  • 2 tablespoons honey
  • 2 tablespoons lemon juice
  • Salt and pepper to taste

Instructions

  1. In a large bowl, combine kale, pomegranate seeds, orange, grapefruit, and sliced almonds.
  2. In a separate bowl, whisk together olive oil, honey, lemon juice, salt, and pepper.
  3. Drizzle the dressing over the salad and toss to combine.
  4. Top with feta cheese and serve immediately.

Notes

  • For added crunch, toast the almonds before adding them to the salad.
  • Let the salad sit for a few minutes after adding the dressing for enhanced flavor.

Nutrition

Keywords: Citrus Pomegranate Kale Salad, Honey-Lemon Vinaigrette, healthy salad

Find it online: https://quicksavory.net/citrus-pomegranate-kale-salad-with-honeylemon-vinaigrette-bliss/