Citrus Pomegranate Kale Salad: Easy Honey-Lemon Vinaigrette Recipe
A refreshing Citrus Pomegranate Kale Salad topped with a delightful honey-lemon vinaigrette.
- Prep Time: 15 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: Mixing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 bunch kale, torn into bite-sized pieces
- 1 pomegranate, seeds removed
- 1 orange, segmented
- 1 grapefruit, segmented
- 1/4 cup red onion, thinly sliced
- 1/2 cup feta cheese, crumbled
- 1/4 cup walnuts, toasted
Instructions
- In a large bowl, combine kale, pomegranate seeds, orange segments, grapefruit segments, and red onion.
- In a small bowl, whisk together the honey, lemon juice, olive oil, salt, and pepper to make the vinaigrette.
- Pour the vinaigrette over the salad and toss to combine.
- Sprinkle feta cheese and walnuts on top before serving.
Notes
- For added sweetness, you can include a drizzle of maple syrup in the vinaigrette.
- Ensure the kale is massaged lightly to soften it.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 10
- Sodium: 300
- Fat: 15
- Saturated Fat: 3
- Unsaturated Fat: 10
- Trans Fat: 0
- Carbohydrates: 30
- Fiber: 6
- Protein: 8
- Cholesterol: 10
Keywords: Citrus Pomegranate Kale Salad, Kale Salad, Honey Lemon Vinaigrette