Citrus Pomegranate Kale Salad: Easy Honey-Lemon Vinaigrette Delight
A refreshing and vibrant citrus pomegranate kale salad topped with a homemade honey-lemon vinaigrette.
- Prep Time: 15 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: no-cook
- Cuisine: American
- Diet: vegan
Ingredients
Scale
- 1 bunch kale, washed and torn
- 1 cup pomegranate seeds
- 2 oranges, segmented
- 1/2 red onion, thinly sliced
- 1/2 cup walnuts, chopped
Instructions
- In a large bowl, combine the kale, pomegranate seeds, orange segments, red onion, and walnuts.
- In a small bowl, whisk together the honey, lemon juice, olive oil, salt, and pepper to create the vinaigrette.
- Drizzle the vinaigrette over the salad and toss well to combine.
- Serve immediately, or refrigerate for up to 30 minutes before serving.
Notes
- For added flavor, allow the salad to marinate in the vinaigrette for a bit.
- Feel free to customize the salad with your favorite nuts or seeds.
Nutrition
- Serving Size: 1 cup
- Calories: 200
- Sugar: 8g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 0mg
Keywords: Citrus, Pomegranate, Kale, Salad, Vinaigrette, Healthy, Easy