Cinnamon Waffles with Cinnamon Whipped Cream: The Best Weekend Treat
Enjoy the delightful taste of Cinnamon Waffles topped with luscious Cinnamon Whipped Cream for the perfect weekend breakfast.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Waffle Iron
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 2 teaspoons baking powder
- 1 teaspoon cinnamon
- 1/2 teaspoon salt
- 1 cup milk
- 1 large egg
- 2 tablespoons melted butter
- 1 cup heavy cream
- 2 tablespoons powdered sugar
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
Instructions
- In a large bowl, whisk together flour, sugar, baking powder, cinnamon, and salt.
- In another bowl, combine milk, egg, and melted butter.
- Pour the wet ingredients into the dry ingredients and mix until combined.
- Preheat a waffle iron and pour batter into the iron, cooking according to manufacturer’s instructions.
- For the whipped cream, beat heavy cream, powdered sugar, vanilla, and cinnamon until soft peaks form.
- Serve waffles topped with cinnamon whipped cream.
Notes
- For extra decadence, drizzle with maple syrup.
- Use fresh cinnamon for the best flavor.
Nutrition
- Serving Size: 1 waffle with cream
- Calories: 320
- Sugar: 10g
- Sodium: 250mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 70mg
Keywords: Cinnamon Waffles, Cinnamon Whipped Cream, Weekend Treat