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Cinnamon Sugar French Toast Roll-Ups: An Easy Indulgence at Home

Cinnamon Sugar French Toast Roll-Ups
Print Recipe

Enjoy the delightful taste of Cinnamon Sugar French Toast Roll-Ups, a simple yet indulgent treat you can easily make at home.

Ingredients

Scale
  • 6 slices of bread
  • 2 large eggs
  • 1/4 cup milk
  • 1 teaspoon vanilla extract
  • 2 tablespoons sugar
  • 1 tablespoon cinnamon
  • 2 tablespoons butter

Instructions

  1. Flatten each slice of bread with a rolling pin.
  2. Mix the eggs, milk, and vanilla extract in a bowl.
  3. Dip each flattened slice of bread into the egg mixture.
  4. Sprinkle sugar and cinnamon on each slice after dipping.
  5. Roll up each slice tightly and secure with a toothpick.
  6. In a skillet, melt butter over medium heat.
  7. Cook the roll-ups on all sides until golden brown.
  8. Serve warm with syrup or powdered sugar.

Notes

  • For a sweeter option, add more sugar to the mixture.
  • Serve with fresh fruit for a burst of flavor.

Nutrition

Keywords: Cinnamon Sugar French Toast Roll-Ups, easy recipes, indulgent desserts

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