Cinnamon Sugar French Toast Roll-Ups: A Cozy Weekend Indulgence
Enjoy the delightful sweetness of Cinnamon Sugar French Toast Roll-Ups, perfect for a cozy weekend breakfast.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 3 servings 1x
- Category: Breakfast
- Method: Pan-frying
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 6 slices white bread
- 1 tablespoon cinnamon
- 1/4 cup sugar
- 2 large eggs
- 1/2 cup milk
- 1 teaspoon vanilla extract
- 4 tablespoons butter
Instructions
- Flatten each slice of bread with a rolling pin.
- Mix the sugar and cinnamon in a small bowl.
- Whisk together the eggs, milk, and vanilla extract in another bowl.
- Dip the flattened bread in the egg mixture, then spread cinnamon sugar on one side.
- Roll up the bread, cinnamon sugar side in, and secure with a toothpick.
- Heat butter in a skillet over medium heat and fry the roll-ups until golden brown.
- Sprinkle with more cinnamon sugar before serving.
Notes
- For extra flavor, add a pinch of nutmeg to the cinnamon sugar mixture.
- These roll-ups can be served with syrup, whipped cream, or fresh berries.
Nutrition
- Serving Size: 2 roll-ups
- Calories: 350
- Sugar: 15g
- Sodium: 300mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 9g
- Cholesterol: 120mg
Keywords: Cinnamon Sugar French Toast Roll-Ups