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Cinnamon Sugar Bread: The Indulgent Treat Your Family Will Love

Cinnamon Sugar Bread
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Cinnamon Sugar Bread is a delightful treat that combines the warm flavors of cinnamon and sugar in a soft, fluffy loaf. Perfect for breakfast or a snack, this bread will become a family favorite.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1/2 cup granulated sugar
  • 1 tablespoon ground cinnamon
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1 cup milk
  • 1/3 cup vegetable oil
  • 1 large egg
  • 2 tablespoons butter, melted
  • 2 tablespoons sugar (for topping)
  • 1 teaspoon cinnamon (for topping)

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a loaf pan.
  2. In a large bowl, whisk together the flour, sugar, cinnamon, baking powder, and salt.
  3. In another bowl, mix the milk, vegetable oil, and egg until well combined.
  4. Pour the wet ingredients into the dry ingredients and mix until just combined.
  5. Pour the batter into the prepared loaf pan and smooth the top.
  6. In a small bowl, combine the topping sugar and cinnamon, then sprinkle it evenly over the batter.
  7. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
  8. Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Notes

  • For an extra indulgent treat, add chocolate chips or nuts to the batter.
  • Serve warm or toasted with butter for a delicious breakfast option.

Nutrition

Keywords: Cinnamon Sugar Bread, bread recipe, easy bread, family recipe

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