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Cinnamon Sugar Bread: The Best Indulgent Treat for Home Bakers

Cinnamon Sugar Bread
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Cinnamon Sugar Bread is a delightful and indulgent treat that every home baker should try. With its warm flavors and sweet cinnamon topping, it’s perfect for breakfast or as a snack.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 cup sugar
  • 1 tablespoon ground cinnamon
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup milk

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, mix together the flour, sugar, cinnamon, baking powder, and salt.
  3. Add the softened butter, eggs, vanilla extract, and milk to the dry ingredients. Mix until well combined.
  4. Pour the batter into a greased loaf pan, smoothing the top.
  5. Bake in the preheated oven for 45-50 minutes or until a toothpick inserted into the center comes out clean.
  6. Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Notes

  • This bread can be stored in an airtight container for up to a week.
  • For a sweeter topping, sprinkle additional cinnamon and sugar on top before baking.

Nutrition

Keywords: Cinnamon Sugar Bread

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