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Cinnamon Roll Pancakes: Indulgent Morning Bliss Awaits

Cinnamon Roll Pancakes 4.4 (125) 102 Reviews 34 Photos
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A delightful breakfast treat that combines the flavors of cinnamon rolls with fluffy pancakes.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 2 tablespoons granulated sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 cups buttermilk
  • 2 large eggs
  • 4 tablespoons unsalted butter, melted
  • 1 teaspoon vanilla extract
  • 1/2 cup brown sugar
  • 1 tablespoon ground cinnamon
  • 1 cup cream cheese frosting (for serving)

Instructions

  1. In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
  2. In another bowl, mix the buttermilk, eggs, melted butter, and vanilla.
  3. Combine the wet and dry ingredients until just mixed.
  4. In a small bowl, mix brown sugar and cinnamon to create the cinnamon filling.
  5. Heat a griddle over medium heat and pour 1/4 cup of pancake batter. Swirl in the cinnamon filling before flipping.
  6. Cook until golden brown on both sides, then serve with cream cheese frosting.

Notes

  • For a richer flavor, use whole milk instead of buttermilk.
  • Make sure not to overmix the batter to keep pancakes fluffy.

Nutrition

Keywords: Cinnamon Roll Pancakes, breakfast, brunch, pancakes, indulgent

Find it online: https://quicksavory.net/cinnamon-roll-pancakes/