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Cinnamon Roll Muffins: The Best Easy Recipe for Cozy Mornings

Cinnamon Roll Muffins
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Cinnamon Roll Muffins are the perfect way to start your day with a warm and cozy treat. These easy-to-make muffins combine the classic flavors of cinnamon rolls with the convenience of muffins, making them an ideal breakfast option.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/2 cup unsalted butter, melted
  • 1/2 cup milk
  • 2 large eggs
  • 1 teaspoon vanilla extract

Instructions

  1. Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
  2. In a large bowl, whisk together flour, sugar, baking powder, salt, and cinnamon.
  3. In another bowl, mix melted butter, milk, eggs, and vanilla until well combined.
  4. Pour the wet ingredients into the dry ingredients and stir until just combined.
  5. Spoon the mixture into the prepared muffin tin, filling each cup about two-thirds full.
  6. Bake for 18-20 minutes or until a toothpick inserted in the center comes out clean.
  7. Let muffins cool in the pan for a few minutes before transferring them to a wire rack.

Notes

  • For extra flavor, consider adding chopped nuts or raisins to the muffin batter.
  • These muffins can be served warm with a drizzle of icing or powdered sugar on top.

Nutrition

Keywords: Cinnamon Roll Muffins, easy muffin recipe, cozy breakfast

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