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Cinnamon Roll Muffins: The Best Indulgent Treat for Your Morning

Cinnamon Roll Muffins
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Discover the ultimate breakfast indulgence with these cinnamon roll muffins that combine the classic flavor of cinnamon rolls in a delightful muffin form.

Ingredients

Scale
  • 1 cup all-purpose flour
  • 1/2 cup sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 teaspoon ground cinnamon
  • 1/2 cup buttermilk
  • 1/4 cup unsalted butter, melted
  • 1 large egg
  • 1/2 teaspoon vanilla extract
  • 1/4 cup brown sugar
  • 1 tablespoon ground cinnamon
  • 1/2 cup powdered sugar
  • 1–2 tablespoons milk

Instructions

  1. Preheat oven to 350°F (175°C). Grease a muffin tin or line with paper cups.
  2. In a large bowl, mix together the flour, sugar, baking powder, baking soda, salt, and ground cinnamon.
  3. In another bowl, whisk together the buttermilk, melted butter, egg, and vanilla extract.
  4. Pour the wet ingredients into the dry ingredients and stir until just combined.
  5. In a small bowl, combine the brown sugar and ground cinnamon for the filling.
  6. Fill each muffin cup halfway with batter, sprinkle with the cinnamon sugar mixture, then top with the remaining batter.
  7. Bake for 20-25 minutes until golden and a toothpick comes out clean.
  8. Allow to cool slightly, then drizzle with the glaze made from powdered sugar and milk.

Notes

  • For an extra touch, add chopped nuts or chocolate chips to the batter.
  • Serve warm for the best experience.

Nutrition

Keywords: Cinnamon Roll Muffins, Breakfast, Muffins, Indulgent Treat

Find it online: https://quicksavory.net/cinnamon-roll-muffins-2/