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Cinnamon Roll Cupcakes Recipe: Easy Indulgence for Everyone

Cinnamon Roll Cupcakes Recipe
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Indulge in these delightful Cinnamon Roll Cupcakes that bring the flavors of traditional cinnamon rolls into a fun and easy cupcake form.

Ingredients

Scale
  • 1 cup all-purpose flour
  • 1/2 cup granulated sugar
  • 1/4 cup unsalted butter, softened
  • 1/2 cup milk
  • 1 large egg
  • 1 tablespoon baking powder
  • 1 teaspoon vanilla extract
  • 1 tablespoon ground cinnamon
  • 1/2 cup brown sugar
  • 1/4 teaspoon salt

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a mixing bowl, combine butter and sugar. Beat until fluffy.
  3. Add the egg and vanilla extract, mixing well.
  4. In a separate bowl, mix flour, baking powder, salt, and cinnamon.
  5. Add the dry ingredients to the wet mixture alternately with milk until well combined.
  6. Fill cupcake liners with batter and swirl brown sugar on top.
  7. Bake for 20-25 minutes or until a toothpick comes out clean.
  8. Let cool before frosting.

Notes

  • For extra flavor, add chopped pecans or walnuts.
  • Serve warm for a delightful treat.

Nutrition

Keywords: Cinnamon Roll, Cupcakes, Dessert

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