Print

Cinnamon Roll Cookies: The Best Indulgent Treat for Everyone

Cinnamon Roll Cookies

Indulge in the delightful flavors of cinnamon with these easy and delicious cinnamon roll cookies. Perfect for any occasion!

Ingredients

Scale
  • 1 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 3 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • 1/4 cup brown sugar, packed
  • 1/4 cup icing sugar

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, cream together the butter and sugar until light and fluffy.
  3. Add in the egg and vanilla, then beat until well combined.
  4. In another bowl, whisk together the flour, baking powder, cinnamon, and salt.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  6. Scoop tablespoon-sized amounts of dough and roll them into balls.
  7. In a small bowl, combine brown sugar and a bit of cinnamon, then roll each ball in this mixture.
  8. Place the cookies on a baking sheet lined with parchment paper.
  9. Bake for 10-12 minutes, or until the edges are lightly golden.
  10. Let cool, then drizzle with icing sugar mixed with a little water.

Notes

  • For an extra kick, add chopped nuts or chocolate chips to the dough.
  • Store any leftovers in an airtight container.

Nutrition

Keywords: Cinnamon Roll Cookies, cookies, dessert, sweet treats