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Cinnamon Roll Cookies: The Best Easy Treat for Any Occasion

Cinnamon Roll Cookies
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The ultimate cinnamon roll cookies that combine the deliciousness of cinnamon rolls and cookie dough.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 1 cup brown sugar, packed
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 2 tablespoons ground cinnamon
  • 1/2 cup sugar
  • 1 cup icing sugar

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a bowl, mix the flour, baking soda, and salt.
  3. In another bowl, cream together the butter and brown sugar. Then add the egg and vanilla.
  4. Gradually add the dry ingredients to the wet mixture until combined.
  5. In a small bowl, mix sugar and cinnamon for the filling.
  6. Roll out cookie dough and sprinkle cinnamon sugar mixture over it, then roll it back up.
  7. Slice into rounds and place on a baking sheet.
  8. Bake for 10-12 minutes until golden brown.
  9. Let cool, then drizzle icing over the cookies.

Notes

  • For extra flavor, you can add chopped nuts or raisins.
  • These cookies can be made ahead of time and frozen.

Nutrition

Keywords: Cinnamon Roll Cookies

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