Print

Cinnamon Roll Apple Pie: The Best Indulgent Dessert Recipe

Cinnamon Roll Apple Pie
Print Recipe

Cinnamon Roll Apple Pie combines the flavors of cinnamon rolls and apple pie for a decadent treat.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1/2 cup unsalted butter, softened
  • 1/4 cup granulated sugar
  • 1/2 teaspoon salt
  • 1/4 cup milk
  • 2 cups apples, peeled and sliced
  • 1 tablespoon cinnamon
  • 1/4 cup brown sugar
  • 1 teaspoon vanilla extract
  • 1 egg, beaten

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a bowl, mix flour, butter, sugar, and salt.
  3. Add milk and mix until a dough forms.
  4. Roll out the dough and place it in a pie dish.
  5. In another bowl, combine apples, cinnamon, brown sugar, and vanilla.
  6. Fill the pie crust with the apple mixture.
  7. In a small bowl, combine the remaining dough and top the apple filling with it.
  8. Brush the top with beaten egg.
  9. Bake for 45-50 minutes.
  10. Let cool before serving.

Notes

  • Serve warm with ice cream for extra indulgence.
  • Can be made ahead and stored in the fridge.

Nutrition

Keywords: Cinnamon Roll Apple Pie, dessert, apple pie, cinnamon rolls

Find it online: https://quicksavory.net/cinnamon-roll-apple-pie-the-best-indulgent-dessert-recipe/