Cinnamon Raisin Breakfast Bake: A Cozy and Easy Morning Treat
A delightful breakfast bake that combines the flavors of cinnamon and raisins, perfect for starting your day off right.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 6 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 loaf cinnamon raisin bread
- 4 large eggs
- 2 cups milk
- 1/2 cup sugar
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/2 cup raisins
Instructions
- Preheat the oven to 350°F (175°C).
- Grease a baking dish.
- Cut the cinnamon raisin bread into cubes and place them in the dish.
- In a bowl, whisk together the eggs, milk, sugar, vanilla, and cinnamon.
- Pour the egg mixture over the bread cubes, ensuring they are well coated.
- Sprinkle the raisins on top.
- Bake for 30-35 minutes or until golden brown.
Notes
- Serve warm for the best flavor.
- Can be topped with syrup or whipped cream.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 15g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 210mg
Keywords: Cinnamon Raisin Breakfast Bake, breakfast bake, easy breakfast