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Cinnamon Peach Muffins: Easy Recipe for a Delicious Treat

Cinnamon Peach Muffins
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These Cinnamon Peach Muffins are a delightful treat that combines warm spices and juicy peaches.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter, melted
  • 3/4 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup buttermilk
  • 1 1/2 cups diced peaches

Instructions

  1. Preheat the oven to 350°F (175°C) and line a muffin tin with paper liners.
  2. In a large bowl, whisk together the flour, baking powder, baking soda, cinnamon, and salt.
  3. In another bowl, combine the melted butter and sugar, then add the eggs and vanilla, mixing well.
  4. Stir in the buttermilk until fully blended.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  6. Gently fold in the diced peaches.
  7. Fill the muffin cups about 2/3 full with the batter.
  8. Bake for 20-25 minutes or until a toothpick comes out clean.
  9. Allow to cool for a few minutes before removing from the pan.

Notes

  • For extra flavor, sprinkle some cinnamon sugar on top before baking.
  • These muffins can be served warm or at room temperature.

Nutrition

Keywords: Cinnamon Peach Muffins, easy muffin recipe, peach muffins, baked goods, dessert

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