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Cinnamon Donut Bread Delight: An Indulgent Twist on Comfort Food

Cinnamon Donut Bread Delight

Cinnamon Donut Bread Delight is a deliciously sweet and comforting treat, perfect for sharing with loved ones or enjoying on a cozy afternoon.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 tablespoon ground cinnamon
  • 3/4 cup buttermilk
  • 2 large eggs
  • 1/2 cup unsalted butter, melted
  • 1 teaspoon vanilla extract

Instructions

  1. Preheat the oven to 350°F (175°C) and grease a loaf pan.
  2. In a large bowl, whisk together the dry ingredients: flour, sugar, baking powder, baking soda, salt, and cinnamon.
  3. In another bowl, whisk together the wet ingredients: buttermilk, eggs, melted butter, and vanilla extract.
  4. Combine the wet and dry ingredients until just mixed.
  5. Pour the batter into the prepared loaf pan and smooth the top.
  6. Bake for 45-50 minutes or until a toothpick inserted into the center comes out clean.
  7. Let cool in the pan for 10 minutes before transferring to a wire rack.

Notes

  • For extra flavor, you can swirl in some cinnamon sugar before baking.
  • This bread is best served warm with a drizzle of icing.

Nutrition

Keywords: Cinnamon Donut Bread Delight, comfort food, dessert, baking