Cinnamon Donut Bread Delight: An Indulgent Twist on Comfort Food
Cinnamon Donut Bread Delight is a deliciously sweet and comforting treat, perfect for sharing with loved ones or enjoying on a cozy afternoon.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: 1 loaf 1x
- Category: Desserts
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 tablespoon ground cinnamon
- 3/4 cup buttermilk
- 2 large eggs
- 1/2 cup unsalted butter, melted
- 1 teaspoon vanilla extract
- Preheat the oven to 350°F (175°C) and grease a loaf pan.
- In a large bowl, whisk together the dry ingredients: flour, sugar, baking powder, baking soda, salt, and cinnamon.
- In another bowl, whisk together the wet ingredients: buttermilk, eggs, melted butter, and vanilla extract.
- Combine the wet and dry ingredients until just mixed.
- Pour the batter into the prepared loaf pan and smooth the top.
- Bake for 45-50 minutes or until a toothpick inserted into the center comes out clean.
- Let cool in the pan for 10 minutes before transferring to a wire rack.
Notes
- For extra flavor, you can swirl in some cinnamon sugar before baking.
- This bread is best served warm with a drizzle of icing.
Nutrition
- Serving Size: 1 slice
- Calories: 220
- Sugar: 10g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg
Keywords: Cinnamon Donut Bread Delight, comfort food, dessert, baking