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Cinnamon Coffee Cake Cookies: Easy Indulgence for Your Tastebuds

Cinnamon Coffee Cake Cookies
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Cinnamon Coffee Cake Cookies are a delightful treat that combines the classic flavors of cinnamon and coffee cake in cookie form, perfect for satisfying your sweet cravings.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 cup brown sugar, packed

Instructions

  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a bowl, whisk together flour, baking powder, baking soda, cinnamon, and salt. Set aside.
  3. In another bowl, cream together the softened butter and granulated sugar until light and fluffy.
  4. Add in the egg and vanilla extract, mixing until well combined.
  5. Gradually add the dry ingredients to the wet ingredients, mixing just until combined.
  6. Stir in the brown sugar until evenly distributed in the batter.
  7. Drop spoonfuls of dough onto the prepared baking sheet.
  8. Bake for 12-15 minutes or until the edges are lightly golden.
  9. Allow to cool on the baking sheet for a few minutes before transferring to a wire rack.

Notes

  • For an extra flavor boost, add chopped nuts or chocolate chips to the cookie dough.
  • These cookies pair wonderfully with a cup of coffee or tea.

Nutrition

Keywords: Cinnamon Coffee Cake Cookies

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