Cilantro Lime Steak Bowls: Easy, Flavorful Meal for Everyone
A delicious and easy recipe for Cilantro Lime Steak Bowls that everyone will love.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Grilling
- Cuisine: Mexican
- Diet: Gluten-Free
- 1 pound steak
- 1 cup rice
- 1 cup corn
- 1 bell pepper
- 1 avocado
- 1/4 cup cilantro
- 2 limes
- 1 tablespoon olive oil
- Salt to taste
- Pepper to taste
- Cook the rice according to package instructions.
- Season the steak with olive oil, salt, and pepper.
- Grill or pan-sear the steak to your desired doneness.
- Let the steak rest before slicing.
- In a bowl, layer the rice, sliced steak, corn, diced bell pepper, and avocado.
- Squeeze lime juice over the bowls and garnish with chopped cilantro.
Notes
- Marinate the steak for additional flavor.
- Feel free to add more vegetables according to your preference.
Nutrition
- Serving Size: 1 bowl
- Calories: 500
- Sugar: 2g
- Sodium: 300mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 70mg
Keywords: Cilantro Lime Steak Bowls