Churro Saltine Toffee: The Indulgent Treat You Need Today
Indulge in the sweet and salty combination of churro saltine toffee, a perfect treat for any occasion.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 24 servings 1x
- Category: Desserts
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
- 40 saltine crackers
- 1 cup unsalted butter
- 1 cup brown sugar
- 2 cups chocolate chips
- 1 tablespoon ground cinnamon
- 1/2 cup granulated sugar
- Preheat oven to 400°F (200°C).
- Line a baking sheet with aluminum foil and place saltine crackers in a single layer.
- In a saucepan, melt the butter and brown sugar over medium heat until it comes to a boil.
- Pour the butter mixture over the saltine crackers and spread evenly.
- Bake in the preheated oven for 5-7 minutes until bubbly.
- Remove from oven and immediately sprinkle chocolate chips on top.
- Once the chocolate is melted, spread it evenly over the toffee.
- Mix granulated sugar and cinnamon, then sprinkle over the melted chocolate.
- Let cool completely before breaking into pieces.
Notes
- Try adding nuts for extra crunch.
- Store any leftovers in an airtight container.
Nutrition
- Serving Size: 2 pieces
- Calories: 250
- Sugar: 18g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Churro Saltine Toffee, dessert, toffee, sweet treats