Churro Saltine Toffee: The Best Indulgent Treat You’ll Love
A deliciously sweet and salty treat that combines the classic flavor of churros with the addictive crunch of Saltine crackers.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 20 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
- 1 cup unsalted butter
- 1 cup brown sugar, packed
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 1 package Saltine crackers
- 2 cups chocolate chips
- 1 tablespoon ground cinnamon
- 1/2 cup granulated sugar
- Preheat your oven to 400°F (200°C).
- Line a baking sheet with parchment paper and arrange Saltine crackers in a single layer.
- In a saucepan, melt the butter and brown sugar over medium heat, stirring until combined.
- Add vanilla extract and salt to the mixture, then bring to a boil. Let it boil for 3 minutes.
- Pour the caramel over the Saltine crackers evenly.
- Bake in the preheated oven for 5-7 minutes until bubbly.
- Remove from the oven and sprinkle chocolate chips on top, letting them melt.
- Spread the melted chocolate evenly, then sprinkle with cinnamon sugar.
- Allow to cool completely before breaking into pieces.
Notes
- For extra flavor, try adding nuts or drizzling caramel on top.
- Make sure to allow the toffee to cool completely for the best texture.
Nutrition
- Serving Size: 1 piece
- Calories: 180
- Sugar: 16g
- Sodium: 100mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Churro Saltine Toffee, Saltine toffee, dessert recipe