Christmas Tree Deviled Eggs: Easy & Festive Turkey Bacon Treats
Delightful Christmas Tree Deviled Eggs that add a festive touch to your holiday gatherings.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 12 servings 1x
- Category: Appetizer
- Method: Boiling
- Cuisine: American
- Diet: Low Carb
Ingredients
Scale
- 6 large eggs
- 2 tablespoons mayonnaise
- 1 teaspoon Dijon mustard
- 2 slices cooked turkey bacon, chopped
- 1 tablespoon fresh chives, chopped
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 1 tablespoon red bell pepper, diced
- 1 tablespoon green bell pepper, diced
Instructions
- Hard boil the eggs and peel them once cooled.
- Slice each egg in half and scoop out the yolks.
- In a bowl, mix the yolks with mayonnaise, Dijon mustard, salt, and pepper.
- Fold in chopped turkey bacon and chives.
- Pipe the mixture back into the egg whites.
- Use red and green bell pepper to create a Christmas tree design on top.
Notes
- For a spicier kick, add a dash of hot sauce to the yolk mixture.
- Can be made a day in advance; just keep covered in the fridge.
Nutrition
- Serving Size: 2 eggs
- Calories: 120
- Sugar: 1g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 186mg
Keywords: Christmas, Deviled Eggs, Festive, Turkey Bacon