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Christmas Sprinkle Buttermilk Bread: The Best Moist Holiday Treat

Christmas Sprinkle Buttermilk Bread: A Festive and Moist Holiday Favorite

Experience the joy of the holiday season with this festive and moist Christmas Sprinkle Buttermilk Bread, perfect for celebrations and gatherings.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 cup buttermilk
  • 1/2 cup granulated sugar
  • 1/4 cup unsalted butter, melted
  • 2 large eggs
  • 1 tablespoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup festive sprinkles

Instructions

  1. Preheat your oven to 350°F (175°C). Grease a loaf pan and set aside.
  2. In a large bowl, whisk together the flour, baking powder, baking soda, and salt.
  3. In another bowl, mix the melted butter and sugar until well combined. Add the eggs, buttermilk, and mix until smooth.
  4. Gradually add the dry ingredients to the wet ingredients, stirring gently until just combined.
  5. Fold in the festive sprinkles until evenly distributed.
  6. Pour the batter into the prepared loaf pan and smooth the top.
  7. Bake for 50-60 minutes or until a toothpick inserted in the center comes out clean.
  8. Let it cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Notes

  • For an extra festive touch, top with additional sprinkles or a simple glaze.
  • This bread is best enjoyed fresh but can be stored for a few days.

Nutrition

Keywords: Christmas, bread, festive, holiday, buttermilk, moist