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Christmas Red Velvet Cheesecake Recipe – A Delicious Holiday Delight

Christmas Red Velvet Cheesecake Recipe –
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A rich and festive cheesecake perfect for holiday celebrations.

Ingredients

Scale
  • 2 1/2 cups crushed chocolate cookies
  • 1 cup unsalted butter, melted
  • 1 1/2 cups granulated sugar
  • 4 large eggs
  • 1 teaspoon vanilla extract
  • 1 1/2 cups cream cheese, softened
  • 1 1/2 cups sour cream
  • 1 tablespoon cocoa powder
  • 1 cup all-purpose flour
  • 1 ounce red food coloring

Instructions

  1. Preheat the oven to 325°F (160°C).
  2. In a bowl, mix crushed chocolate cookies and melted butter until combined.
  3. Press the mixture into the bottom of a springform pan to form the crust.
  4. In a large mixing bowl, beat together cream cheese and sugar until smooth.
  5. Add eggs one at a time, beating well after each addition.
  6. Stir in vanilla, sour cream, cocoa powder, flour, and red food coloring until well blended.
  7. Pour the cheesecake mixture over the crust in the springform pan.
  8. Bake for 1 hour or until the center is set.
  9. Let it cool completely before refrigerating for at least 4 hours.
  10. Serve chilled.

Notes

  • For an extra festive touch, top with whipped cream and chocolate shavings.
  • Ensure the ingredients are at room temperature for best results.

Nutrition

Keywords: Christmas, Red Velvet, Cheesecake, Holiday Dessert

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