Christmas Eve dessert: Indulgent Cinnamon-Vanilla Custard Pie
This cinnamon-vanilla custard pie is perfect for Christmas Eve, blending rich flavors into a delightful dessert.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup granulated sugar
- 4 large eggs
- 2 cups milk
- 1 tablespoon vanilla extract
- 2 teaspoons ground cinnamon
- 1/4 teaspoon salt
- 1 prepared pie crust
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, whisk together the sugar, eggs, milk, vanilla, cinnamon, and salt until combined.
- Pour the mixture into the prepared pie crust.
- Bake for 45-50 minutes or until set.
- Allow to cool before serving.
Notes
- For a richer flavor, use half-and-half instead of milk.
- Serve chilled or at room temperature.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 100mg
Keywords: Christmas, dessert, custard pie, cinnamon, vanilla