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Christmas Eve dessert: Indulgent Cinnamon-Vanilla Custard Pie

Christmas Eve Cinnamon-Vanilla Custard Pie

Enjoy a rich and creamy Cinnamon-Vanilla Custard Pie this Christmas Eve, perfect for a festive dessert.

Ingredients

Scale
  • 1 cup sugar
  • 1/3 cup cornstarch
  • 1/4 teaspoon salt
  • 2 cups milk
  • 1 teaspoon vanilla extract
  • 1 teaspoon ground cinnamon
  • 2 large eggs
  • 1 pre-made pie crust

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a saucepan, combine sugar, cornstarch, and salt; gradually stir in milk until smooth.
  3. Cook over medium heat, stirring constantly, until mixture thickens.
  4. Remove from heat, add vanilla and cinnamon, and let cool slightly.
  5. Beat eggs in a separate bowl, slowly add cooled mixture, stirring constantly.
  6. Pour filling into pie crust and bake for 30-35 minutes, until set.
  7. Let cool before serving.

Notes

  • For added flavor, sprinkle some nutmeg on top before baking.

Nutrition

Keywords: Christmas Eve, dessert, cinnamon, vanilla, custard pie