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Christmas Eve Cinnamon Vanilla Custard Pie: An Indulgent Delight

Christmas ECinnamon Vanilla Custard Pie

Indulge in the rich flavors of this Christmas Eve Cinnamon Vanilla Custard Pie, perfect for celebrating the holidays.

Ingredients

Scale
  • 1 pie crust (homemade or store-bought)
  • 2 cups heavy cream
  • 1 cup whole milk
  • 3/4 cup granulated sugar
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • 2 teaspoons ground cinnamon
  • 1/4 teaspoon salt
  • 1 tablespoon cornstarch

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a saucepan, combine heavy cream, whole milk, and sugar over medium heat until warmed.
  3. In a bowl, whisk together eggs, vanilla extract, ground cinnamon, and salt.
  4. Gradually whisk the warm cream mixture into the egg mixture.
  5. In a small bowl, dissolve the cornstarch in a tablespoon of water and then stir it into the custard mixture.
  6. Pour the custard into the pie crust and bake for 45-50 minutes until set.
  7. Let the pie cool before serving. Enjoy!

Notes

  • This pie can be made a day ahead and stored in the refrigerator.
  • Serve with whipped cream for extra indulgence.

Nutrition

Keywords: Christmas, pie, custard, dessert, holiday