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Christmas Cookie Lasagna Recipe: Indulgent Layers of Festive Flavor

Christmas Cookie Lasagna Recipe

A delightful twist on traditional lasagna with a festive cookie flavor that brings joy to the holiday season.

Ingredients

Scale
  • 2 cups crushed gingerbread cookies
  • 1 cup cream cheese
  • 1 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 2 cups whipped topping
  • 1 cup red and green M&M’s
  • 1 cup chocolate chips

Instructions

  1. In a bowl, mix crushed gingerbread cookies with melted butter.
  2. Press the mixture into the bottom of a 9×13 inch dish.
  3. In another bowl, beat cream cheese, powdered sugar, and vanilla until smooth.
  4. Spread the cream cheese mixture over the cookie crust.
  5. Layer whipped topping on top of the cream cheese layer.
  6. Sprinkle M&M’s and chocolate chips over the whipped topping.
  7. Refrigerate for at least 4 hours before slicing and serving.

Notes

  • This dessert can be made a day in advance for convenience.
  • Feel free to customize toppings based on your favorite holiday candies.

Nutrition

Keywords: Christmas, Cookie Lasagna, Dessert, Holiday Recipes