Christmas Cookie Lasagna Recipe: Indulgent Layers of Festive Flavor
A delightful twist on traditional lasagna with a festive cookie flavor that brings joy to the holiday season.
- Prep Time: 30 minutes
- Total Time: 4 hours 30 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Chilled
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups crushed gingerbread cookies
- 1 cup cream cheese
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 2 cups whipped topping
- 1 cup red and green M&M’s
- 1 cup chocolate chips
Instructions
- In a bowl, mix crushed gingerbread cookies with melted butter.
- Press the mixture into the bottom of a 9×13 inch dish.
- In another bowl, beat cream cheese, powdered sugar, and vanilla until smooth.
- Spread the cream cheese mixture over the cookie crust.
- Layer whipped topping on top of the cream cheese layer.
- Sprinkle M&M’s and chocolate chips over the whipped topping.
- Refrigerate for at least 4 hours before slicing and serving.
Notes
- This dessert can be made a day in advance for convenience.
- Feel free to customize toppings based on your favorite holiday candies.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Christmas, Cookie Lasagna, Dessert, Holiday Recipes