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Chorizo Potato Egg Casserole: An Indulgent Breakfast Delight

Chorizo & Potato Egg Casserole
Print Recipe

A delicious and satisfying chorizo and potato egg casserole that makes for the perfect breakfast. Easy to prepare and packed with flavors!

Ingredients

Scale
  • 1 pound chorizo sausage
  • 2 cups diced potatoes
  • 6 large eggs
  • 1 cup shredded cheese
  • 1 cup milk
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon black pepper

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. In a skillet, cook the chorizo over medium heat until browned.
  3. Add the diced potatoes to the skillet and cook until tender.
  4. In a bowl, whisk together the eggs, milk, garlic powder, onion powder, and black pepper.
  5. Combine the chorizo and potatoes with the egg mixture.
  6. Pour the mixture into a greased casserole dish and top with shredded cheese.
  7. Bake in the preheated oven for 25-30 minutes or until the eggs are set.

Notes

  • For a spicier version, use hot chorizo.
  • Add vegetables such as bell peppers or spinach for extra nutrition.

Nutrition

Keywords: Chorizo & Potato Egg Casserole

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