Chocolate Tiramisu Cake: The Indulgent Dessert You’ll Love
A rich and creamy chocolate tiramisu cake that will satisfy your dessert cravings.
- Author: Souzan
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Total Time: 4 hours 30 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: No-bake
- Cuisine: Italian
- Diet: Vegetarian
- 1 cup brewed espresso
- 1/2 cup sugar
- 2 cups mascarpone cheese
- 1 cup heavy cream
- 2 teaspoons vanilla extract
- 1/2 cup cocoa powder
- 1 package ladyfinger cookies
- Prepare the espresso and mix with sugar until dissolved.
- In a bowl, whisk together mascarpone cheese, heavy cream, and vanilla extract until smooth.
- Dip ladyfinger cookies briefly in the espresso mixture.
- Layer dipped ladyfingers in a dish, followed by the mascarpone mixture, and repeat layers.
- Dust the top with cocoa powder and chill for at least 4 hours before serving.
Notes
- For a stronger coffee flavor, let the espresso cool for a bit before dipping the ladyfingers.
- You can add a splash of coffee liqueur for extra flavor.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 20g
- Sodium: 50mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 100mg
Keywords: Chocolate Tiramisu Cake