Chocolate Raspberry Mousse Cake: Easy Indulgence for Home Chefs
Indulge in the rich and velvety delight of Chocolate Raspberry Mousse Cake, a perfect dessert for any occasion.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Total Time: 4 hours 30 minutes
- Yield: 8 servings 1x
- Category: Desserts
- Method: Refrigerate
- Cuisine: French
- Diet: Vegetarian
Ingredients
Scale
- 8 ounces dark chocolate
- 1 cup heavy cream
- 1/2 cup powdered sugar
- 1 cup fresh raspberries
- 3 eggs, separated
- 1 teaspoon vanilla extract
- 1/4 cup raspberry puree
Instructions
- Preheat the oven to 350°F (175°C).
- Melt dark chocolate in a double boiler and let it cool slightly.
- Whip heavy cream with powdered sugar until soft peaks form.
- In a separate bowl, beat egg yolks and add vanilla extract.
- Combine chocolate and egg yolk mixture smoothly.
- Fold in whipped cream gently until well incorporated.
- In another bowl, beat egg whites to stiff peaks and fold them into the chocolate mixture.
- Pour the mousse into a cake pan and refrigerate for at least 4 hours to set.
- Serve chilled, topped with fresh raspberries and raspberry puree.
Notes
- For best results, use high-quality dark chocolate.
- Make sure to let the mousse set properly in the fridge.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 22 grams
- Sodium: 20 milligrams
- Fat: 25 grams
- Saturated Fat: 15 grams
- Unsaturated Fat: 8 grams
- Trans Fat: 0 grams
- Carbohydrates: 30 grams
- Fiber: 3 grams
- Protein: 5 grams
- Cholesterol: 80 milligrams
Keywords: Chocolate Raspberry Mousse Cake, mousse cake, chocolate dessert, raspberry dessert
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