Chocolate Raspberry Macarons: Indulgent Treat with Chambord
Deliciously indulgent chocolate raspberry macarons infused with Chambord, perfect for any occasion.
- Author: Souzan
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Total Time: 45 minutes
- Yield: 24 macarons 1x
- Category: Desserts
- Method: Baking
- Cuisine: French
- Diet: Vegetarian
- 1 cup almond flour
- 1 cup powdered sugar
- 3 egg whites
- 1/4 cup granulated sugar
- 2 tablespoons cocoa powder
- 1/2 teaspoon vanilla extract
- 1/2 teaspoon Chambord liqueur
- 1 cup raspberries
- 1/2 cup heavy cream
- 1 tablespoon sugar
- Preheat the oven to macaron setting.
- In a bowl, mix almond flour and powdered sugar.
- In a separate bowl, whip egg whites until frothy, then gradually add granulated sugar until stiff peaks form.
- Combine dry ingredients with egg whites, folding gently.
- Pipe macarons onto a baking sheet and let them rest.
- Bake for 12-15 minutes.
- Prepare raspberry filling by heating cream and sugar, then adding raspberries and Chambord.
- Assemble the macarons with raspberry filling in between.
Notes
- Use a kitchen scale for precise measurements.
- Let macarons cool completely before filling.
Nutrition
- Serving Size: 1 macaron
- Calories: 150
- Sugar: 10 grams
- Sodium: 5 milligrams
- Fat: 7 grams
- Saturated Fat: 4 grams
- Unsaturated Fat: 2 grams
- Trans Fat: 0 grams
- Carbohydrates: 18 grams
- Fiber: 1 gram
- Protein: 2 grams
- Cholesterol: 30 milligrams
Keywords: Chocolate Raspberry Macarons, Chambord, dessert recipes