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Chocolate Raspberry Macarons: Indulgent Treat with Chambord

Chocolate Raspberry Macarons with Chambord

Deliciously indulgent chocolate raspberry macarons infused with Chambord, perfect for any occasion.

Ingredients

Scale
  • 1 cup almond flour
  • 1 cup powdered sugar
  • 3 egg whites
  • 1/4 cup granulated sugar
  • 2 tablespoons cocoa powder
  • 1/2 teaspoon vanilla extract
  • 1/2 teaspoon Chambord liqueur
  • 1 cup raspberries
  • 1/2 cup heavy cream
  • 1 tablespoon sugar

Instructions

  1. Preheat the oven to macaron setting.
  2. In a bowl, mix almond flour and powdered sugar.
  3. In a separate bowl, whip egg whites until frothy, then gradually add granulated sugar until stiff peaks form.
  4. Combine dry ingredients with egg whites, folding gently.
  5. Pipe macarons onto a baking sheet and let them rest.
  6. Bake for 12-15 minutes.
  7. Prepare raspberry filling by heating cream and sugar, then adding raspberries and Chambord.
  8. Assemble the macarons with raspberry filling in between.

Notes

  • Use a kitchen scale for precise measurements.
  • Let macarons cool completely before filling.

Nutrition

Keywords: Chocolate Raspberry Macarons, Chambord, dessert recipes