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Chocolate Pumpkin Bread: The Best Indulgent Recipe You’ll Love

Chocolate Pumpkin Bread
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Indulge in the rich and delightful flavors of chocolate pumpkin bread that combines the warmth of pumpkin with the richness of chocolate.

Ingredients

Scale
  • 1 cup pumpkin puree
  • 1/2 cup unsweetened cocoa powder
  • 1 cup all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon cinnamon
  • 1/2 teaspoon nutmeg
  • 1 cup granulated sugar
  • 1/2 cup brown sugar
  • 2 large eggs
  • 1/2 cup vegetable oil
  • 1 teaspoon vanilla extract
  • 1 cup chocolate chips

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a loaf pan.
  2. In a large bowl, combine pumpkin puree, cocoa powder, flour, baking soda, salt, cinnamon, and nutmeg.
  3. In another bowl, mix the granulated sugar, brown sugar, eggs, vegetable oil, and vanilla extract until smooth.
  4. Gradually add the wet ingredients into the dry ingredients, stirring until just combined.
  5. Fold in the chocolate chips.
  6. Pour the batter into the prepared loaf pan and smooth the top.
  7. Bake for 50-60 minutes or until a toothpick inserted comes out clean.
  8. Allow the bread to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Notes

  • For extra richness, use dark chocolate chips.
  • Can be made dairy-free by substituting with plant-based alternatives.

Nutrition

Keywords: Chocolate Pumpkin Bread, Indulgent Recipes, Fall Desserts

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