Chocolate Protein Pancakes That Taste Like Dessert Bliss
Deliciously rich and indulgent chocolate protein pancakes that satisfy your dessert cravings while packing a nutritional punch.
- Author: Souzan
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 2 servings 1x
- Category: Breakfast
- Method: Blending and Griddling
- Cuisine: American
- Diet: High-Protein
- 1 cup rolled oats
- 1 scoop chocolate protein powder
- 1 tablespoon cocoa powder
- 1 ripe banana
- 1 cup almond milk
- 1 teaspoon baking powder
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1 tablespoon honey or maple syrup (optional)
- In a blender, combine the rolled oats, chocolate protein powder, cocoa powder, banana, almond milk, baking powder, vanilla extract, and salt until smooth.
- Heat a non-stick skillet over medium heat and lightly coat with cooking spray.
- Pour 1/4 cup of batter onto the skillet for each pancake.
- Cook until bubbles form on the surface, then flip and cook until golden brown.
- Serve warm with your choice of toppings like berries, nut butter, or yogurt.
Notes
- For added sweetness, mix in chocolate chips.
- Store leftovers in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 2 pancakes
- Calories: 300
- Sugar: 5g
- Sodium: 200mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 8g
- Protein: 25g
- Cholesterol: 0mg
Keywords: Chocolate Protein Pancakes