Chocolate Peanut Butter Ooey Gooey Cake Recipe You’ll Love to Make
A delicious, rich, and indulgent cake that combines chocolate and peanut butter flavors for a truly gooey dessert experience.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 12 servings 1x
- Category: Desserts
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsweetened cocoa powder
- 1/2 cup peanut butter
- 1/2 cup unsalted butter
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup chocolate chips
- 1/2 cup milk
Instructions
- Preheat the oven to 350°F (175°C).
- Grease and flour a 9×13 inch baking dish.
- In a large mixing bowl, combine the flour, sugar, and cocoa powder.
- In another bowl, mix together the peanut butter, butter, eggs, and vanilla until smooth.
- Add the wet ingredients to the dry ingredients and mix until just combined.
- Fold in the chocolate chips and milk.
- Pour the batter into the prepared baking dish.
- Bake for 30-35 minutes or until a toothpick inserted comes out clean.
- Let cool before serving.
Notes
- For an extra gooey texture, serve warm.
- Top with whipped cream or ice cream for added indulgence.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 100mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 50mg
Keywords: Chocolate, Peanut Butter, Cake, Dessert, Recipe