Chocolate Mousse Cake: The Best Indulgent Treat for Any Occasion
Indulge in the rich, velvety experience of chocolate mousse cake, perfect for any celebration.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: French
- Diet: Vegetarian
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 3 large eggs
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup heavy cream
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix flour, cocoa, baking powder, and salt.
- In a separate bowl, beat the butter and sugar together until fluffy.
- Add eggs one at a time, then stir in vanilla.
- Gradually add the dry ingredients to the wet mixture.
- Pour the batter into a greased cake pan and bake for 25-30 minutes.
- Let cool before frosting with whipped cream.
Notes
- For a richer flavor, use dark chocolate in the mousse.
- Can be topped with chocolate shavings for presentation.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 150mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 100mg
Keywords: Chocolate Mousse Cake, Dessert, Indulgent Treat