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Chocolate Hazelnut Cookies: Best Homemade Indulgence for All

Chocolate Hazelnut Cookies
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Indulge in the rich, nutty flavors of homemade chocolate hazelnut cookies that are perfect for any occasion.

Ingredients

Scale
  • 1 cup all-purpose flour
  • 1/2 cup unsweetened cocoa powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 1/2 cup packed brown sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 cup chopped hazelnuts

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a bowl, whisk together flour, cocoa powder, baking soda, and salt.
  3. In another bowl, cream the butter, granulated sugar, and brown sugar until light and fluffy.
  4. Add the egg and vanilla, mixing until combined.
  5. Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
  6. Fold in the chopped hazelnuts.
  7. Drop tablespoons of dough onto a baking sheet lined with parchment paper.
  8. Bake for 12-15 minutes or until cookies are set.
  9. Let them cool on the baking sheet for a few minutes, then transfer to a wire rack to cool completely.

Notes

  • For extra flavor, consider adding a pinch of espresso powder to the dry ingredients.

Nutrition

Keywords: Chocolate Hazelnut Cookies

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