Chocolate Croissant Overnight Breakfast Casserole with Turkey Bacon Bliss
A delicious and indulgent breakfast casserole combining chocolate croissants and turkey bacon.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 6 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 6 chocolate croissants
- 8 slices turkey bacon
- 6 large eggs
- 2 cups milk
- 1 teaspoon vanilla extract
- 1/4 cup sugar
- 1/2 cup chocolate chips
Instructions
- Preheat the oven to 350°F (175°C).
- Slice the chocolate croissants and place them in a greased baking dish.
- Cook the turkey bacon until crisp, then crumble it over the croissants.
- In a bowl, whisk together eggs, milk, vanilla extract, and sugar.
- Pour the egg mixture over the croissant and bacon layers.
- Sprinkle chocolate chips on top.
- Bake in the preheated oven for 30-35 minutes, until set.
- Let cool slightly before serving.
Notes
- For a richer flavor, consider adding additional chocolate chips.
- Adjust sugar based on your sweetness preference.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 15g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 180mg
Keywords: Chocolate Croissant Overnight Breakfast Casserole, Breakfast Casserole, Turkey Bacon