Chocolate Croissant Breakfast Bake: Indulgent Morning Delight
Indulge in this decadent chocolate croissant breakfast bake that will make your mornings truly special.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: French
- Diet: Vegetarian
Ingredients
Scale
- 4 chocolate croissants
- 2 cups milk
- 3 large eggs
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1 cup chocolate chips
Instructions
- Preheat oven to 350°F (175°C).
- Cut the chocolate croissants into bite-sized pieces and place them in a greased baking dish.
- In a bowl, whisk together the milk, eggs, sugar, vanilla extract, and salt.
- Pour the mixture over the croissant pieces and gently press down to soak.
- Sprinkle chocolate chips on top.
- Bake for 25-30 minutes or until set and golden.
- Let cool slightly before serving.
Notes
- Serve with whipped cream or fresh berries for an extra treat.
Nutrition
- Serving Size: 1 piece
- Calories: 350
- Sugar: 20g
- Sodium: 180mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 120mg
Keywords: Decadent Chocolate Croissant Breakfast Bake
Find it online: https://quicksavory.net/chocolate-croissant-breakfast-bake/