Chocolate Croissant Breakfast Bake: An Indulgent Morning Treat
A decadent breakfast bake made with flaky chocolate croissants, perfect for a special morning.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 8 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: French
- Diet: Vegetarian
Ingredients
Scale
- 4 chocolate croissants
- 4 large eggs
- 2 cups milk
- 1/2 cup sugar
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1/2 cup chocolate chips
Instructions
- Preheat the oven to 350°F (175°C).
- Cut the chocolate croissants into bite-sized pieces and place them in a greased baking dish.
- In a bowl, whisk together the eggs, milk, sugar, vanilla extract, and salt.
- Pour the egg mixture over the croissants, ensuring all pieces are soaked.
- Sprinkle chocolate chips on top.
- Bake for 30-35 minutes until golden and set.
Notes
- Serve warm with whipped cream or fresh berries.
- Best enjoyed fresh, but can be reheated.
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 15g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 200mg
Keywords: Chocolate Croissant Breakfast Bake, breakfast, chocolate, croissants