Chocolate Covered Cranberry Sauce: A Sweet Indulgence for Your Feast
A delightful twist on traditional cranberry sauce, perfect for holiday gatherings.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups fresh cranberries
- 1 cup granulated sugar
- 1/2 cup water
- 8 ounces dark chocolate, chopped
- 1 tablespoon coconut oil
Instructions
- Combine cranberries, sugar, and water in a saucepan. Cook over medium heat until the cranberries burst.
- Reduce heat and simmer for about 10 minutes. Remove from heat and let cool.
- Melt dark chocolate and coconut oil together in a bowl.
- Dip cooled cranberries into the chocolate mixture and place on parchment paper to set.
Notes
- Serve with a sprinkle of sea salt for added flavor.
- Store in the refrigerator for freshness.
Nutrition
- Serving Size: 1/2 cup
- Calories: 180
- Sugar: 24g
- Sodium: 5mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg
Keywords: Chocolate Covered Cranberry Sauce
Find it online: https://quicksavory.net/chocolate-covered-cranberry-sauce/