Chocolate Coffee Toffee Muffins: Irresistibly Crunchy Treats
Deliciously rich and crunchy, these Chocolate Coffee Toffee Muffins combine the best of coffee, chocolate, and toffee for the perfect treat.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 12 muffins 1x
- Category: Desserts
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 cup granulated sugar
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, melted
- 1/2 cup strong brewed coffee, cooled
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup toffee bits
- 1/2 cup chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
- In a large bowl, whisk together flour, cocoa powder, sugar, baking soda, and salt.
- In another bowl, mix melted butter, coffee, eggs, and vanilla.
- Combine the wet ingredients with the dry ingredients, stirring until just combined.
- Fold in toffee bits and chocolate chips.
- Divide the batter evenly among the muffin cups.
- Bake for 18-20 minutes or until a toothpick inserted in the center comes out clean.
- Let them cool before serving.
Notes
- For a variation, try adding nuts or dried fruit.
- Ensure the coffee is strong for the best flavor.
Nutrition
- Serving Size: 1 muffin
- Calories: 200
- Sugar: 18g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Chocolate Coffee Toffee Toffee Muffins, muffins, chocolate muffins, coffee muffins, toffee treats
Find it online: https://quicksavory.net/chocolate-coffee-toffee-muffins/