Chocolate Coffee Toffee Crunch Muffins You’ll Crave Daily
Indulge in these deliciously rich chocolate coffee toffee crunch muffins that are perfect for any chocolate lover.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 12 muffins 1x
- Category: Desserts
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 cup granulated sugar
- 1 tablespoon instant coffee granules
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup milk
- 1/2 cup vegetable oil
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup toffee bits
- 1/2 cup chocolate chips
- Preheat the oven to 350°F (175°C) and line a muffin tin with paper liners.
- In a large bowl, whisk together the flour, cocoa powder, sugar, coffee granules, baking powder, baking soda, and salt.
- In another bowl, combine the milk, vegetable oil, eggs, and vanilla extract. Mix well.
- Gradually add the wet ingredients to the dry ingredients and stir until just combined.
- Fold in the toffee bits and chocolate chips.
- Divide the batter evenly into the muffin tin.
- Bake for 18-20 minutes or until a toothpick inserted comes out clean.
- Allow to cool in the tin for 5 minutes before transferring to a wire rack to cool completely.
Notes
- For extra flavor, consider adding a sprinkle of sea salt on top before baking.
- These muffins are best enjoyed fresh but can be stored for several days.
Nutrition
- Serving Size: 1 muffin
- Calories: 220
- Sugar: 15g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
Keywords: chocolate muffins, coffee muffins, toffee muffins