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Chocolate Chip Vanilla Custard Brioches: Indulgent Homemade Treats

Chocolate Chip Vanilla Custard Brioches

Indulge in the delightful taste of homemade Chocolate Chip Vanilla Custard Brioches, a perfect treat for any occasion.

Ingredients

Scale
  • 4 cups all-purpose flour
  • 1/2 cup sugar
  • 2 teaspoons salt
  • 1 packet active dry yeast
  • 1 cup milk
  • 1/2 cup unsalted butter
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup chocolate chips
  • 1 cup vanilla custard

Instructions

  1. In a large bowl, combine flour, sugar, and salt. In a separate bowl, dissolve yeast in warm milk and let it sit.
  2. Add the yeast mixture, melted butter, eggs, and vanilla extract to the flour mixture. Knead the dough until smooth.
  3. Let the dough rise in a warm place until it doubles in size.
  4. Punch down the dough and shape it into balls, placing a spoonful of custard and chocolate chips in each ball.
  5. Place the shaped brioches in a greased baking pan and let them rise again.
  6. Bake in a preheated oven until golden brown. Let them cool before serving.

Notes

  • For extra flavor, consider adding a pinch of cinnamon to the dough.
  • Serve warm for the best texture.

Nutrition

Keywords: Chocolate Chip, Vanilla Custard, Brioches, Homemade Treats