Chocolate Chip Vanilla Custard Brioches: Indulgent Homemade Treats
Indulge in the delightful taste of homemade Chocolate Chip Vanilla Custard Brioches, a perfect treat for any occasion.
- Author: Souzan
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Total Time: 2 hours
- Yield: 12 brioches 1x
- Category: Desserts
- Method: Baking
- Cuisine: French
- Diet: Vegetarian
- 4 cups all-purpose flour
- 1/2 cup sugar
- 2 teaspoons salt
- 1 packet active dry yeast
- 1 cup milk
- 1/2 cup unsalted butter
- 3 large eggs
- 1 teaspoon vanilla extract
- 1 cup chocolate chips
- 1 cup vanilla custard
- In a large bowl, combine flour, sugar, and salt. In a separate bowl, dissolve yeast in warm milk and let it sit.
- Add the yeast mixture, melted butter, eggs, and vanilla extract to the flour mixture. Knead the dough until smooth.
- Let the dough rise in a warm place until it doubles in size.
- Punch down the dough and shape it into balls, placing a spoonful of custard and chocolate chips in each ball.
- Place the shaped brioches in a greased baking pan and let them rise again.
- Bake in a preheated oven until golden brown. Let them cool before serving.
Notes
- For extra flavor, consider adding a pinch of cinnamon to the dough.
- Serve warm for the best texture.
Nutrition
- Serving Size: 1 brioche
- Calories: 250
- Sugar: 10g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 50mg
Keywords: Chocolate Chip, Vanilla Custard, Brioches, Homemade Treats